Ingredients
- 1/2 cup hot strong coffee
- 2 tsp sugar
- 1 oz gold rum
- 1 oz dark rum
- 1 small cinnamon stick
- 1 long strip of orange zest, plus finely grated zest, for garnish
- sweetened whipped cream, for garnish
- grated Mexican chocolate, for garnish
Directions
In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.
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