Slow Cooker Eggnog Lattes

| Sarah Olson
Serving size:8
Prep Time:
Total Time:
Slow Cooker Eggnog Lattes

This recipe for Slow Cooker Eggnog Lattes is a fun and different way to serve a group of people a hot beverage other than hot cocoa.

Ingredients

  • 1/2 gal egg nog
  • 4 cup hot brewed coffee (I use Starbucks Pike Place Blend)
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/8 tsp cinnamon
  • whipped cream for serving (I use Reddi-Whip)
  • nutmeg for garnish
  • cinnamon sticks for garnish

Directions

  1. Place the eggnog, coffee, vanilla, nutmeg and cinnamon into a 6-quart or larger slow cooker.
  2. Stir.
  3. Cover, and cook on HIGH for 1-1.5 hours until heated. Serve with whipped cream, cinnamon sticks and nutmeg for garnish.

For the full post, visit The Magical Slow Cooker.