Shrimp and Broccoli

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Serving size:4
Prep Time:
Total Time:
Shrimp and Broccoli

Ingredients

  • 1 tbsp olive
  • vegetable oil
  • 2 cup broccoli florets
  • 1/4 tsp garlic powder
  • 2 small cloves garlic, minced
  • 1 can (10 3/4 ounces) <a href="http://www.campbellskitchen.com/">Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)</a>
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1/8 tsp ground black pepper
  • 1 lb fresh or thawed frozen medium shrimp, shelled and deveined
  • 4 cup hot cooked rice
  • thin spaghetti

Directions

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.