Rosemary Ginger Margaritas

Rosemary Ginger Margaritas

simple syrup

  • 1/2 cup coconut sugar
  • 1/2 cup water
  • 1/2 oz ginger, chopped
  • 1 large sprig fresh rosemary
  1. For the simple syrup simply combine ingredients in a small sauce pot and bring to a boil. Once boiling turn the heat off and let sit for 30 minutes for the flavors to infuse. Strain into a jar and store in the refrigerator until ready to use.

    margarita

    • 3 oz 100% agave tequila (I use Altos)
    • juice of 3 limes
    • 3 tbsp rosemary ginger simple syrup
    • ice
    • Splash of San Pellegrino or other carbonated water
    • salt for rimming
    1. Rim 2 glasses in salt by using the lime to moisten the rim and then dip into the salt.
    2. To make the margarita combine 3 ounces tequila, juice of 3 limes, and 3 tablespoons simple syrup in a cocktail shaker or jar. Shake and strain into ice filled glasses. Top with a splash of San Pellegrino.

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