A great side dish for Holiday dinners that is healthy and oh so delicious. My quinoa salad with pomegranate, roasted almonds and pistachios, cilantro and green onions. It's also great with feta cheese. The onions and cilantro fresh from the garden.
To dress the table I love to add a bowl of persimmons and baby roses in little mason jars. The colors are so vibrant and rich. Some watermelon radish with salt from the farmer's market add to the colorful palette and are yummy to snack on.