Ingredients
- 4 boneless pork chops, 3/4
- 13/4 cup <a href="http://www.campbellskitchen.com/" target="blank">Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)</a>
- 3/4 cup apricot preserves or 0.75 cup of orange marmalade
- 1 tbsp Dijon-style mustard
- 2 cup uncooked instant white rice
Directions
COOK chops in nonstick skillet until browned. Remove chops.
ADD broth, preserves and mustard. Heat to a boil.
STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
