Pumpkin Pie Oatmeal

| Becky Hardin
Serving size:2
Prep Time:
Total Time:
Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal is a healthy and delicious PERFECT breakfast for fall!

Ingredients

  • 2 cup 1-minute oats
  • 11/4 cup almond milk
  • 3/4 cup canned pumpkin
  • 1 tbsp light-brown sugar
  • 2 tsp pumpkin pie spice
  • Pinch of salt
  • 1/4 cup butterscotch chips (optional)
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup chopped walnuts (optional)
  • Cool Whip Topping (optional)

Directions

  1. In a microwave safe bowl, whisk together all of the ingredients except for the optional toppings (except for butterscotch and white chocolate chips and walnuts).
  2. Microwave on high for approximately 2 minutes, or until oatmeal is desired consistency (for thinner oatmeal, add more milk, for thicker, less milk)
  3. Allow to rest approximately 1 minute an serve hot. Top with walnuts, butterscotch, and chocolate chips if desired. Or top with cool whip for an extra tasty treat!

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