This oatmeal bake is quick and easy to make. I used pure maple syrup as a sweetener instead of refined sugar and topped it with a spoonful of Greek yogurt for some added protein. Drizzled with some raw honey, this oatmeal is a healthy treat that will stick with you through the morning!
Ingredients
- 1/3 cup pure maple syrup
- 2 eggs, beaten
- 11/4 cup soy milk
- 2/3 cup pumpkin puree
- 3/4 tsp vanilla
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 13/4 cup old fashioned oats
- 1/2 cup oat bran (if you don’t have oat bran on hand you could use another 1/4 cup oats)
- Greek yogurt
- honey
Directions
- Preheat oven to 375 degrees.
- Whisk first 5 ingredients (through vanilla) together in mixing bowl. In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined.
- Pour into 9×9 inch greased baking pan and bake for 20-25 minutes. Top with a spoonful of Greek yogurt and drizzle with raw honey. Best served warm!
For the full post, visit Heartbeet Kitchen.
