Like the bars of a song you can't scrub away from your brain, this milkshake will stay there, forever dangling its exquisite ambrosial liquid in front of your face until you can't take it anymore. At which point, only two options are available. Spend about a thousand dollars to fly the family across the country for a milkshake at Bobby O's. Or make one at home. One of these is significantly cheaper than the other. So we went with that.
Ingredients
- 2 cup <a href="hskillet.blogspot.com/2012/05/very-vanilla-egg-free-ice-cream.html">homemade vanilla ice cream</a>
- 3 tbsp ground pretzel (toss a few handfuls in a food processor and grind), plus more for serving
- 1 tsp vanilla extract
- 2/3 cup milk (we used 2% because that is what we had around)
Directions
Put all the ingredients in the bowl of a mixer and use the paddle attachment to mix everything together. Or throw in a blender. Whatever works for you!
Crumble some pretzel on top as a garnish.
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