Pistachio and Rosemary White Pizza

| Faith Gorsky
Serving size:1
Prep Time:
Total Time:
Pistachio and Rosemary White Pizza

Ingredients

  • 1 premade (8- to 9-inch) frozen thin pizza crust
  • 4 tbsp ricotta cheese
  • 1/2 small onion, thinly sliced
  • 1 tbsp shelled pistachios, coarsely chopped
  • 1 tsp fresh rosemary, chopped
  • pinch of salt
  • pinch of pepper
  • 1 tsp Vom Fass Pistachio Oil
  • 1 tsp freshly grated parmesan cheese (for garnish)
  • a few arugula leaves, torn (for garnish)

Directions

  1. Preheat oven to 375F. Read the pizza crust directions to see if you need to thaw it first or not (the directions on the package I used said the crust didn’t have to be thawed).
  2. Spread the ricotta onto the pizza crust, then top with the onion, pistachio, rosemary, salt, and pepper.
  3. Bake until the pizza crust is crisp and the onion is starting to brown in spots, about 7 to 10 minutes.
  4. Drizzle on the pistachio oil and top with the parmesan cheese and arugala. Serve immediately.

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