The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
Ingredients
- 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
- 1 mango, peeled, pitted, and cut into 1/2-inch pieces
- 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
- 1/2 cup toasted unsweetened coconut flakes
Directions
- Combine fruit and lemon juice in a bowl. Top with coconut flakes.
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