Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined baking sheet for about 15 minutes or until cheese is melting out the sides and rolls are golden brown. Dip into mustard, ketchup, or BBQ sauce.
Make sure to serve these alongside a big salad or pile of veggies, so they’re not only tasty, but also part of a pseudo-balanced meal. I promise you’ll have happy customers…
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