The inspiration for this Peachy Cinnamon Coffee Cake came from a recipe I found in my Grandma's recipe box. It immediately spoke to me. I ran into a snag, however, while shopping for the ingredients. The recipe called for a boxed muffin mix that I could not locate. Anywhere. The old me would have said 'forget this' and swung by the bakery. But the new me relished in the challenge. I went about searching for a similar 'from scratch' recipe that I could make my own. I came across an amazing looking apple cinnamon coffee cake recipe and with some swaps and tweaks, decided I could make this work. The cream cheese in the batter makes the cake incredibly moist. Roasting the peaches elevates the peachy flavor, taking it to the next level. I love that level. As well as any cake that can be passed for breakfast food. Because, really? Cake for breakfast is awesome.