A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.
$(singleSetRecipe.title)
- 12 oz gemelli or other noodles, cooked al dente and drained
- 1 lb shelled cooked medium shrimp
- 1/2 cup crumbled feta
Directions
- In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.
America's Best Diners
Egg Breakfast Recipes
Superb Pancake Recipes
America’s Best Brunch Spots
Irresistible Breakfast Pastries
Recipe Credit: Ashley Rodriguez
Image Credit: Christina Holmes
