Monterey Chicken Tortilla Casserole

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Serving size:4
Prep Time:
Total Time:
Monterey Chicken Tortilla Casserole

Ingredients

  • 1 cup coarsely crumbled tortilla chips
  • 2 cup cubed cooked chicken
  • 1 can (about 15 ounces) cream-style corn
  • 3/4 cup <a href="http://www.campbellskitchen.com/">Pace® Picante Sauce</a>
  • 1/2 cup sliced pitted ripe olives
  • 2 oz shredded cheddar cheese
  • chopped green or red pepper
  • tortilla chip

Directions

  1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350°F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.