Mmmmmango Tart

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Serving size:8
Prep Time:
Total Time:
Mmmmmango Tart

Ingredients

  • 6 tbsp butter, divided
  • 40 Nilla wafers, finely crushed (about 1-1/4 cup)
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 21/4 cup water
  • 6 oz JELL-O mango flavor gelatin
  • 2 tbsp apricot jam
  • 1/2 mango, cut into thin slices

Directions

  1. HEAT oven to 350ºF.
  2. MELT 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.
  3. MEANWHILE, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat. Cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until gelatin is completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until firm.
  4. RUN knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.