seedless watermelon without the rind, cut into 1-inch dice about 4 cup
mint leaves, minced
finely grated lemon zest
pinch of salt
1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.