Ingredients
- 11/2 lb seedless watermelon without the rind, cut into 1-inch dice about 4 cup
- 2 tbsp sugar
- 1/4 cup mint leaves, minced
- 2 tsp finely grated lemon zest
- pinch of salt
Directions
1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
