This recipe appeared at Passover several years ago, courtesy of my cousin Amy. We collectively pounced on the tray, declared, “this is a KEEPER” and it’s been a Seder staple ever since.
In an on-line search for this recipe, I’ve seen it referred to by various names – “matzoh crunch”, “chocolate matzoh brittle” and “chocolate toffee matzoh candy”, to name a few.
But I love the simplicity (and mischief) of “matzoh crack”. And it is addictive. A perfect storm of chewy, crunchy, sweet and salty.
I venture to guess you have most, if not all of the ingredients you need to make this in your house right now, so…..what are you waiting for?
No matzoh? Works great with saltines too.
You’ve been warned.