Ingredients
- 1/3 cup sugar
- 3/8 cup water
- 1 cup Grand Marnier liqueur
- 1 Viognier
- 1 mango, chopped
- 2 peaches, cut into thin wedges
- 1/4 cup mint leaf
Directions
1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.