Leftover Baked Quinoa and Chili Eggs

| Shelley Liu
Serving size:1
Leftover Baked Quinoa and Chili Eggs

Ingredients

  • 1 cup leftover chili
  • 1 cup leftover quinoa
  • 2 eggs
  • 1 stalk scallions, thinly sliced
  • pinch chili pepper flakes
  • spinkle of za'atar

Directions

  1. Preheat oven to 400 degrees
  2. Lightly grease a 6in cast iron pan. Layer  quinoa and then top with chili.
  3. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar.
  4. Bake at 400 degrees from 8-10min, until whites are cooked and serve sprinkled with sliced scallions.

For the full post, visit Bacon, Egg & Cheese(cake).