Ingredients
- 1 11-ounce log of fresh goat cheese, softened
- 4 oz smoked cheddar cheese, coarsely shredded 1 package 1 cup
- 1/2 cup mayonnaise
- 1/4 cup drained jarred pimientos, coarsely chopped
- 2 scallions, thinly sliced
- 1 tbsp sweet pickle relish from a jar
- 1 tsp onion powder
- 1 tsp tabasco sauce
- salt and freshly ground black pepper
- whole radish, for serving
- celery rib, for serving
Directions
1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.
