The wraps are very good. I think the balance of cilantro and jalapeño with the eggs, black beans and tomato is perfect. I tasted the cilantro, but it didn’t overwhelm. The jalapeño gave a little warmth, but my mouth wasn’t overwhelmed by heat. Once the salsa’s made, however, scrambling the eggs and putting the wraps together is quick and easy. As the magazine suggests, making the salsa the night before would turn this into an almost instant breakfast.