My new variation of huevos rancheros was a huge hit at breakfast the other day. The fried green tomatillos that were inspired by my Southern upbringing were crispy on the outside, tender in the center and had just the right amount of tartness. I really think that I may like them more.
I set up plates in the kitchen like an assembly line and layered charred tortillas, fried green tomatillos, my family's favorite mini-omelette style eggs and then smothered them all with a heaping scoop of my fast and smoky black beans. Then I let my family customize their toppings with the condiments at the table. It was fast, easy and delicious! How would you stack your huevos rancheros?