We ate the last of these today, and it makes me a little sad that they are all gone. I have a giant soft spot in my heart for cornbread.
I grew up eating cornbread all the time, baked by my mom in a cast iron skillet. Between my three brothers and me (and my parents), that stuff never made it to breakfast as leftovers – we cleaned up!
So making cornmeal muffins for a breakfast food is a relatively new thing for me, probably since moving out of the parents’ home. But it is definitely a delicious relatively new thing.
Here’s what you need: