Honey Balsamic Mustard Glazed Chicken

| Billy Parisi
Honey Balsamic Mustard Glazed Chicken

Looking for a quick week night dinner! Try this delicious and easy to make Honey Balsamic Mustard Glazed Chicken Recipe.

Ingredients

  • 2 split chicken breasts
  • 4 chicken thighs
  • 6 sprigs of fresh rosemary
  • 2 tbsp grainy mustard
  • 2 tbsp Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp olive oil + more for sauteing
  • Kosher salt and fresh cracked pepper to taste

Directions

  1. Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
  2. Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).
  3. In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.
  4. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

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