Who knew that the Lobster Roll was such a controversial sandwich. I mean it is a sandwich with lobster. Not true. Some like it cold. Some like it hot. Some like celery. Some like relish. One thing everyone does agree on is that it has to have lobster!
I have been doing my lobster roll research and two things are common in almost all recipes 1) there is something green, from relish all the way down to celery and 2) almost all recipes call for “good mayo” such as Hellmans/Best Foods or homemade, no knock-offs or no-names. The other option is to serve your lobster roll hot, which basically is drowned in good butter. Don’t forget the “green stuff."