This is my healthier take on an old classic comfort food. To clean this recipe up, I ditched the cans first thing. I chose to leave the soup as more of a broth than a thick creamy mess. Avoiding any 'cream' dropped the calories drastically. I also whipped up my own easy and cheesy whole wheat biscuit dough and filled that crock put up to the rim with comforting vegetables and chicken.
This was amazingly satisfying on a cold icy day and absolutely hit the spot. Don't be scared of the raw dough going into the crock pot, I promise. If done right, the dough does cook. It may look wet when it's done, but it'll be nice and fluffy on the inside.