Guilt-Free Chocolate Truffles

| Vicky Cohen and Ruth Fox
Serving size:10
Prep Time:
Total Time:
Guilt-Free Chocolate Truffles

These truffles are creamy, chocolaty and decadent… and about 55 calories each!

Ingredients

  • 1/2 cup good-quality chocolate chip (we use Ghirardelli 60% Cacao)
  • 1 tbsp all-natural almond butter (peanut butter)
  • 1/4 cup fat free Greek yogurt (we use Chobani)
  • 1/3 cup good quality unsweetened cocoa powder (we use Ghirardelli unsweetened cocoa powder)

Directions

  1. Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
  2. While the chocolate is still warm, stir in almond butter and mix until well incorporated
  3. Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden
  4. Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve

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