For this recipe I decided to use the Carmen pepper. This pepper is a sweet roasting pepper, and it grows to about 6″ in length. It is great roasted or grilled, the later being what I decided to do. Grilling them until lightly charred added a tasty dimension to this otherwise sweet pepper. Really they were great on their own, with a drizzle of olive oil and a sprinkle of Maldon salt, and were even better on this pizza.