Breakfast is my favorite meal of the day but lately I have been eating the same thing pretty much everyday. To save me from the boredom of eating my standard breakfast sandwich I decided to change things up a bit. I put together this zesty breakfast pita which was a breeze to make, completely satisfying, and under 150 calories! Perfect for the busy mom who needs a little gourmet before turning into Cinderella.
egg substitute or regular egg (using a regular egg will increase calories by 40)
grape tomato, sliced
baby spinach, chopped
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked.