Grape, Goat Cheese and Rosemary Pizzette

|
Grape, Goat Cheese and Rosemary Pizzette

Pizette

  • To-go dough
  • Olive oil or White Pizzette Sauce (recipe below)
  • 1/2 cup crumbled goat cheese
  • 10 seedless purple or green grapes
  • 3 stalks rosemary
  • sea salt
  • crushed red pepper
  1. Preheat Oven to 350 degrees.
  2. Roll out the dough and brush with olive oil or white pizzette sauce.
  3. Scatter goat cheese across the pizzette.
  4. Add the grapes whole.
  5. Sprinkle rosemary across the top.
  6. Bake for 15-20 minutes, checking every ten minutes.
  7. Finish with a pinch of sea salt and crushed red pepper.

    White Pizette Sauce

    • 2 tbsp butter
    • 1 tbsp flour
    • 1 cup low-fat milk
    • 2 minced cloves garlic
    • 1/4 cup grated parmigiano reggiano
    • kosher salt
    • 1/4 cup grated pecorino
    1. Bring a small skillet to medium heat
    2. Melt the butter and whisk in the flour
    3. Add the milk, garlic, and salt and whisk until smooth
    4. Add parmigiano-reggiano and pecorino
    5. Stir until melted

    Image Credit: Haylie Duff