I do not employ a stingy hand in making this bread. It is an abundance, an excess of herbs and garlic and butter. A sprinkling of spices is mixed in as well to perk up the flavors of the basil, parsley, scallions, and the garlic. A bit of lemon acts as a brightener.
The excess becomes apparent while eating, as leaves of basil or pieces of scallion may fall of in the process. If that happens, just pick them up, put them back, and enjoy the glorious, buttery exuberance of taste.