Ingredients
- 6 flounder fillets
- 1 1 package strawberries(fresh and cleaned with stems removed), reserve 4-6 large pieces for garnish
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
- Salt to taste
- 1 cup assorted fruit (oranges, apples, blueberries) (washed and sliced)
- 1 cup assorted fruit (oranges, apples, blueberries) (washed and sliced)
- 1 cup blueberry
Directions
Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender to pureé. Return to pan and simmer on low until thickens.
Prepare fruit and assemble on plate. Drizzle strawberry reduction on plate and place fish on top. Makes 4-6 servings.
