- In a large bowl, combine oats, wheat germ, coconut, ground almonds and salt.
- Combine dry instant espresso granules, hot water, and vanilla; stir to dissolve the granules.
- Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 315 degrees for 25 to 30 minutes, stirring about every 10 minutes.
- Let cool completely.
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