I make this granola recipe in less than 35 minutes. I prepare it in less than 10 minutes and then go do my thing. This espresso granola recipe satisfies my coffee craving when I don’t actually want to have another cup of coffee.
Ingredients
- 31/4 cup old fashioned oats
- 1/2 cup wheat germ
- 1/2 cup coconut (omit if you want)
- 1/2 cup almonds, finely ground
- 1/2 tsp salt
- 41/2 tbsp dry instant espresso
- 3 tbsp hot water
- 1 tsp vanilla extract
- 1/2 cup canola oil
- 1/2 cup honey
- 6 tbsp molasses
- 1/4 cup brown sugar
Directions
- In a large bowl, combine oats, wheat germ, coconut, ground almonds and salt.
- Combine dry instant espresso granules, hot water, and vanilla; stir to dissolve the granules.
- Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 315 degrees for 25 to 30 minutes, stirring about every 10 minutes.
- Let cool completely.
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