These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha.
shredded mozzarella cheese
small heirloom tomato, finely chopped and squeezed to remove excess liquid
jalapeño, seeded and finely chopped
Sriracha, plus more for serving
coarsely chopped cilantro
minced red onion
Freshly ground pepper
slices of bakery whole-wheat bread, toasted
Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha.