I have rekindled an appreciation for cereal in cool milk, a creamy delicious vehicle for delivering crunchy morning time sustenance. But instead of taking it at face value, I'm adding stuff to it. Lots of stuff. To make a breakfast bowl. Sliced strawberries and mandarin oranges are sprinkled with ginger and either 5-spice powder or cardamom. Poppy seeds and sunflower seeds are thrown in the mix, along with some chopped almonds. A drizzle of honey, unsweetened cereal and milk brings everything together. What's not to love?