The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes!
Filling
- 1/4 tsp cumin
- avocado
- 1 sweet potato, peeled and chopped
- 1/4 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tbsp Bragg's amino acids or tamari
- 2 cloves garlic, minced
- 21/2 cup vegetable broth
- 1/2 cup dry quinoa
- 1/2 cup dry lentils
- Add all ingredients to a crockpot and cook on low for 7-9 hours.
Tacos
- fresh cilantro
- hot sauce
- salsa
- sour cream and/or cheese (vegan or non-vegan)
- avocado
- shredded lettuce
- tortillas of your choice (gluten free, corn or whole wheat)
- Assemble tacos as desired and enjoy!
For the full post, visit Begin Within Nutrition.