Crockpot Quinoa Lentil Tacos

Serving size:6
Crockpot Quinoa Lentil Tacos

The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes!

Filling

  • 1/4 tsp cumin
  • avocado
  • 1 sweet potato, peeled and chopped
  • 1/4 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tbsp Bragg's amino acids or tamari
  • 2 cloves garlic, minced
  • 21/2 cup vegetable broth
  • 1/2 cup dry quinoa
  • 1/2 cup dry lentils
  1. Add all ingredients to a crockpot and cook on low for 7-9 hours.

    Tacos

    • fresh cilantro
    • hot sauce
    • salsa
    • sour cream and/or cheese (vegan or non-vegan)
    • avocado
    • shredded lettuce
    • tortillas of your choice (gluten free, corn or whole wheat)
    1. Assemble tacos as desired and enjoy!

    For the full post, visit Begin Within Nutrition.