- Preheat your waffle iron.
- Combine all ingredients and gently mix - just to combine - a few lumps are ok. Using a ladle, scoop batter into your hot waffle iron.
- Cook your waffles according to the waffle makers manufactures instructions. We leave ours go extra long to make sure they are super crispy. Serve immediately OR cool on a wire rack (so they stay crisp). Cooled waffles can be frozen and reheated in the toaster for quick breakfasts. Enjoy!
Notes: One recipe will yield approximately 7 large thick, round waffles. Plan ½ a round waffle per person - One whole waffle is a lot of food!
For the full post, visit Health Starts in the Kitchen.