Ingredients
- 15 medium unpeeled garlic clove
- 1 tbsp extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 tbsp water
- 2 tsp Dijon mustard
- 1 tsp mayonnaise
- 1 tsp honey
- 1/4 tsp Worcestershire sauce
- 1/8 tsp tabasco sauce
- 1/3 cup canola oil
- kosher salt
- freshly ground pepper
Directions
1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
