- Cook amaranth according to package directions.
- When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt.
- Let cool slightly then serve with desired toppings.
Notes: Amaranth is a great source of protein and contains all the essential amino acids! To make this cereal dairy-free, swap out the yogurt for 1/2 cup coconut milk.
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