- MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
- TOP with layers of all remaining ingredients.
- SERVE with WHEAT THINS.
Kraft Kitchens tips:
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
Serve with RITZ Crackers.