Cobb Salad Dip

|
Serving size:52
Prep Time:
Total Time:
Cobb Salad Dip

Ingredients

  • 8 oz PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Roka blue cheese dressing
  • 1 cup finely chopped iceberg lettuce
  • 1/2 cup chopped OSCAR MAYER Carving Board oven roasted turkey breast
  • 2 hard-cooked eggs, finely chopped
  • 2 small plum tomatoes, finely chopped
  • 1 avocado, pitted and diced
  • 1/4 cup ATHENOS crumbled blue cheese
  • 4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
  • WHEAT THINS big snack

Directions

  1. MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
  2. TOP with layers of all remaining ingredients.
  3. SERVE with WHEAT THINS.

 

Kraft Kitchens tips:

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.

SERVING SUGGESTION
Serve with RITZ Crackers.