People talk about “thirty-minute meals,” and I’m thinking, “I can make a delicious dinner in ten.” And this is how:
Note that I like a big, juicy burger: If you don’t, instead of four big burgers, make six smaller ones. Either way, don’t handle the meat too much: The looser it is packed, without falling apart, the juicer the burger becomes. You want to just combine it with the mustard and the rub so that the flavors are worked in properly, but don’t over-handle it or you’ll get a tough burger. Have a light touch, move quickly, and you’ve got yourself dinner.