These are possibly even better than the “other” scones. Lighter-than-air (not a sensation one typically associates with scones), melt-in-your-mouth-tender, and just enough chocolate to take them to the next level of deliciousness. And what if I told you that they are even easier to make? No rolling out dough, just some patting into a square-ish shape and cutting into smaller square-ish shapes.
Make these. As soon as possible. You can thank me later. Just not with your mouth full. Which it will be.