This classic masala is often the first dish many try when exploring Indian food. We love this version because it's easy to prepare and its slightly spicy tomato cream sauce is addictive. The chicken needs to marinate overnight, so plan accordingly.
plain low-fat yogurt
garlic cloves, minced
finely grated fresh ginger
freshly ground pepper
In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper.