- HEAT oven to 350°F.
- MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- SPOON into 9-inch pie plate.
- BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.
Kraft Kitchens tips:
In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.
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