I had purchased some chicken thighs in preparation of making something with them while my Mom was visiting last month, but never really got around to it. The kitchen still wasn't done through most of her stay and we were just too busy with other things to really make dinner home much. (Truth be told, I had no where to take a nice, pretty picture of anything new once it was done. So the things I did make were recipes I've either made before or new ones that I'll have to make again...hmmm if I can remember, I rarely make the same thing the same way twice!)
Since I froze this large package of chicken in it's entirety, I wanted to make something with a sauce or stew since the chances of it being eaten more than once would have been a lot better than if I had grilled them. I wanted simple and easy, as cheering season is underway (and I have no life) and this was perfect. Now, I'm not one to eat leftovers, but I have to say, they tasted even better heated up the next day! I just love the flavor combination of balsamic vinegar and fresh rosemary and by cooking them in this sauce, they were extremely moist too.