Try making this Chia Seed Breakfast Pudding the night before for a ready-to-go breakfast the next morning!
Ingredients
- 3 tbsp chia seeds
- 1 cup milk of your choice (I used soy milk)
- 1 tbsp pure maple syrup
- 1/8 tsp pure vanilla extract
Directions
- Add all ingredients to a small bowl and whisk. Let it sit for a few minutes and whisk again to prevent clumping. Repeat 1-2 more times, cover and place in the refrigerator overnight.
- Eat as is or serve with fresh fruit or granola, enjoy!
For the full post, visit Begin With Nutrition.