Ingredients
- 1/2 cup mayonnaise
- 2 oil-packed anchovy, drained
- 1 small clove garlic, chopped
- 1 tbsp capers, drained
- 1 tbsp fresh lemon juice
- 1 tbsp water
- 1 tsp Dijon mustard
- 2 tbsp freshly grated Parmigiano-Reggiano cheese
- kosher salt
- freshly ground pepper
Directions
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.
