Brussels Sprouts with Sausage and Cumin

|
Serving size:2
Total Time:
Brussels Sprouts with Sausage and Cumin

These super fast skillet-cooked brussels sprouts tastes wonderful with sausage and a citrusy honey glaze.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 14 brussels sprouts (10 ounces), trimmed and halved
  • Kosher salt
  • Pepper
  • 6 oz sweet Italian sausage (2 links), casings removed
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/4 cup fresh orange juice
  • 1 tsp honey

Directions

  1. In a large nonstick skillet, heat the olive oil. Add the brusssels sprouts and season with salt and pepper. Cover and cook over moderately high heat, stirring once, until golden, 4 minutes. Add the sausage, oregano and cumin. Cover and cook, stirring occasionally, until the brussels sprouts are caramelized and tender and the sausage is cooked through, 3 minutes longer. Stir in the orange juice and honey to coat the sprouts. Transfer to plates and serve warm.

America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

Recipe Credit: Ana Sortun
Image Credit: Christina Holmes