- Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
- Remove pan from oven and place a piece of butter in each cup – return to oven until butter is melted and bubbling, about 2 minutes. Fill each cup with batter and sprinkle with blueberries.
- Bake for 20 minutes. Reduce temperature to 300 degrees and bake for an additional 20 minutes.
- Remove from oven, dust with confectioner’s sugar and serve immediately.
** If you don’t have a blender you can whisk the batter vigorously by hand, or use the whisk attachment of your stand mixer.
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